sonicator ultrasound generator model me 716

Piyasena, P., Mohareb, E., McKellar, R.C.

Resistance of Listeria monocytogenes to ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures, Food Microbiol., 16:139-148.

Pagan, R., Manas, P., Alvarez, I., Condon, S.

A note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric Streptococci.

Ordonez, J.A., Sanz, B., Hermandez, P.E.

Minimal processing technologies in the food industry., 34-60 Minimal processing of foods with non-thermal methods.

Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates, J. Microwave assisted solvent extraction (MASE) of organochlorine pesticides from soil samples, Int. Molins, C., Hogendoorn, E.A., Heusinkveld, H.A.G., Van, Z.P., Baumann, R.A.Advances in the application of ultrasound in food analysis and processing, Trend Food Sci. Acceleration of cell growth and ester formation by ultrasonic wave irradiation, J. Matsuura, K., Hirotsune, M., Nunokawa, Y.The uses of ultrasound in food technology. Mason, T.J., Paniwnyk, L., Lorimer, J.P.Bactericidal effect of chlorine on attached salmonellae with and without sonification. Effect of power ultrasound on freezing rate during immersion freezing of potatoes, J. Acoustic bubble cavitation at low frequencies, Ultrasonics, 36:589-594. Laborde, J.L., Bouyer, C., Caltagirone, J.-P., Gerard, A.Applications of Power Ultrasound in Food Processing. Process and device for treating foods using ultrasonic frequency energy, Ger. Methods for pickling and/or marinating non-vegetable foodstuff raw material. Transport analysis and model for the performance of an ultrasonically enhanced filtration process, Chem. Grossner, M.T., Belovich, J.M., Feke, D.L.Effect of heat and ultrasonic waves on the survival of two strains of Bacillus subtilis. Mason (Eds.), Ultrasound in Food Processing, Blackie, Glasgow, pp. Some applications of air-borne power ultrasound to food processing, in: M.J.W. Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure, Int. Earnshaw, R.G., Appleyard, J., Hurst, R.M.Ultrasonic instrumentation in the food industry.Instrumentation and Sensors for the Food Industry (2nd Edition): Woodhead Publishing and CRC Press LCC, USA, 326-354.

Chemical processing, Ultrasonics, 13:31-37. Applications of ultrasound in food technology: Processing, preservation and extraction. Applications des ultrasons de puissances en industries alimentaires, Ind. Boistier-Marquis, E., Lagsir-Oulahal, N., Callard, M.Online pork carcass grading with the autoform ultrasound system. Brondum, J., Egebo, M., Agerskov, C., Busk, H.

Influence of hydrostatic pressure and gas content on continuous ultrasound emulsification, Ultrason.

Sonicator ultrasound generator model me 716